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"My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!"

Ingredients: ice cubes, lime juice, vodka...

"Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."

Ingredients: cider vinegar, pepper...

"Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."

Ingredients: cinnamon, pepper, lentils...

"This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend."

Ingredients: pepper, onions, parsley...

"A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book."

Ingredients: cinnamon, Cointreau liqueur...

"Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com"

Ingredients: egg yolks, evaporated milk...

"Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."

Ingredients: cucumbers, fresh parsley...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!"

Ingredients: pepper, eggs, fresh parsley...

"I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt,..."

Ingredients: pepper, eggs, hamburger...

"Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."

Ingredients: honey, lemon juice, nuts...

"From All Recipes."

Ingredients: cream of mushroom soup, bratwursts...

"I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If..."

Ingredients: cracked black pepper, bratwursts...

"A delight for those who love Black Forest cake, this will warm you all the way to your toes!"

Ingredients: chocolate syrup, Grand Marnier...