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"These are great with a beer."

Ingredients: cider vinegar, cloves...

"This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor (like grandma made). True comfort food!"

Ingredients: cider vinegar, cloves, pepper...

"*Please Note 3-5 Day Marinating Required*

My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we..."

Ingredients: dried rosemary, dried sage...

"This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a..."

Ingredients: cheesecloth, buttermilk...

"Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."

Ingredients: fruit, rum, sugar...

"As a German woman, it breaks my heart to see all of these 'black forest cakes' in North America made with sickeningly sweet icing and gross cherry pie filling.This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can..."

Ingredients: cocoa powder, kirsch, dry milk...

"Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes!"

Ingredients: clarified butter, cloves...

"This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time."

Ingredients: cucumbers, mayonnaise, onions...

"Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from inns around the US. No idea which inn this came from. Takes a long time but it is soooo worth it."

Ingredients: marjoram leaves, garlic...

"Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"

Ingredients: cinnamon, crushed pineapple...

Ingredients: cider vinegar, onions...

"Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed."

Ingredients: confectioners' sugar, vanilla beans...

"One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast."

Ingredients: eggs, potatoes, salt...

"Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's house in a tiny village in the Black Forest where I spent my summer vacations when I was 13.
1 litre (1 1/8 quart) milk makes about..."

Ingredients: lemon juice, milk...