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    We returned 11 recipes for...

    "german" x

    "cakes" x

    "small-appliance" x

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    1-11 of 11
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    I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet...

    Ruth Wall's German Apple Cake

    Recipe #249118

    0 More Info
    Ruth Wall's German Apple Cake
    By justcallmetoni on August 27, 2007

    Recipe #249118

    "I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."
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    Ingredients: cinnamon, cooking apples, eggs...

    Rating: 100.00%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.

    German Chocolate Bundt Cake

    Recipe #120149

    1 More Info
    German Chocolate Bundt Cake
    By Vino Girl on April 30, 2005

    Recipe #120149

    "From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."
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    Ingredients: nonfat milk, cooking spray...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Got from nikibone.com for tour 2005
    Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting...

    German Chocolate Cake

    Recipe #140464

    2 More Info
    German Chocolate Cake
    By Rita~ on October 7, 2005

    Recipe #140464

    "Got from nikibone.com for tour 2005
    Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
    German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."
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    Ingredients: German sweet chocolate, egg whites...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #83023

    I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified...

    3 More Info
    Bienenstich
    By Shar-on on February 4, 2004

    Recipe #83023

    "I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."
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    Ingredients: coconut, sliced almonds, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous...

    Black Forest Cake

    Recipe #458002

    4 More Info
    Black Forest Cake
    By mersaydees on June 5, 2011

    Recipe #458002

    "A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."
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    Ingredients: confectioners' sugar, Cointreau liqueur...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #67014

    This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze...

    5 More Info
    Granny Smith Apple Cake
    By Squiddy10 on July 18, 2003

    Recipe #67014

    "This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very..."
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    Ingredients: eggs, granny smith apples...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #58987

    Prep time does not include waiting to cool down completely over night. :-)

    6 More Info
    German Buttercreme
    By Clara12 on April 9, 2003

    Recipe #58987

    "Prep time does not include waiting to cool down completely over night. :-)"
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    Ingredients: vanilla pudding mix, vegetarian pudding mix...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #67702

    A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet.

    7 More Info
    German Ice Cream Cake
    By tantza on July 28, 2003

    Recipe #67702

    "A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet."
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    Ingredients: meringues, unsweetened chocolate squares...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #253311

    This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so...

    8 More Info
    Chocolate Hazelnut Pound Cake
    By Chef #353057 on September 17, 2007

    Recipe #253311

    "This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that."
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    Ingredients: eggs, hazelnuts, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    9 More Info
    German Carrot-Hazelnut Cake
    By ratherbeswimmin' on October 31, 2005

    Recipe #143257

    "From Southern Living."
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    Ingredients: eggs, fine dry breadcrumbs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 35 mins

    Recipe #70003

    I got this recipe from my girlfriend Marichen, many years ago, had to convert from metric to cups and tsp and Tbls. She came from Germany and brought...

    10 More Info
    Marble Cake
    By Judeek on August 28, 2003

    Recipe #70003

    "I got this recipe from my girlfriend Marichen, many years ago, had to convert from metric to cups and tsp and Tbls. She came from Germany and brought this recipe with her. Its on the order of a pound cake but a little more moist and the texture is a little courser. One of my favorites. Hope everyone who tries it enjoys."
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    Ingredients: eggs, fresh lemon juice, cocoa...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

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