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I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet...
Recipe #249118
"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."View Full Recipe
Ingredients: cinnamon, cooking apples, eggs...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.
Recipe #120149
"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."View Full Recipe
Ingredients: nonfat milk, cooking spray...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Got from nikibone.com for tour 2005
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting...
Recipe #140464
"Got from nikibone.com for tour 2005View Full Recipe
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."
Ingredients: German sweet chocolate, egg whites...
Prep Time:15 mins
Total Time: 45 mins
Recipe #83023
I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified...
"I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."View Full Recipe
Ingredients: coconut, sliced almonds, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous...
Recipe #458002
"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."View Full Recipe
Ingredients: confectioners' sugar, Cointreau liqueur...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #67014
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze...
"This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very..."View Full Recipe
Ingredients: eggs, granny smith apples...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #58987
Prep time does not include waiting to cool down completely over night. :-)
"Prep time does not include waiting to cool down completely over night. :-)"View Full Recipe
Ingredients: vanilla pudding mix, vegetarian pudding mix...
Prep Time:10 mins
Total Time: 15 mins
Recipe #67702
A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet.
"A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet."View Full Recipe
Ingredients: meringues, unsweetened chocolate squares...
Prep Time:15 mins
Total Time: 15 mins
Recipe #253311
This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so...
"This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that."View Full Recipe
Ingredients: eggs, hazelnuts, sugar...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
"From Southern Living."View Full Recipe
Ingredients: eggs, fine dry breadcrumbs...
Prep Time:45 mins
Total Time: 1 hrs 35 mins
Recipe #70003
I got this recipe from my girlfriend Marichen, many years ago, had to convert from metric to cups and tsp and Tbls. She came from Germany and brought...
"I got this recipe from my girlfriend Marichen, many years ago, had to convert from metric to cups and tsp and Tbls. She came from Germany and brought this recipe with her. Its on the order of a pound cake but a little more moist and the texture is a little courser. One of my favorites. Hope everyone who tries it enjoys."View Full Recipe
Ingredients: eggs, fresh lemon juice, cocoa...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
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