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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "cakes" x

    "plums" x

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    Traditional German Plum Cake (Zwetschgenkuchen)
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    Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...

    Traditional German Plum Cake (Zwetschgenkuchen)

    Recipe #131910

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    Traditional German Plum Cake (Zwetschgenkuchen)
    By Thorsten on August 2, 2005

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."
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    Ingredients: eggs, baker's yeast, milk...

    Rating: 91.40%;

    14 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 5 mins

    Grandma Geldner's Pflaum (Plum) Torte
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    Another recipe from my great German heritage!

    Grandma Geldner's Pflaum (Plum) Torte

    Recipe #206281

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    Grandma Geldner's Pflaum (Plum) Torte
    By WI Cheesehead on January 19, 2007

    Recipe #206281

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    "Another recipe from my great German heritage!"
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    Ingredients: cinnamon, eggs, lemon juice...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Plum Cake (German)
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    Posted for Zaar world tour II.

    Plum Cake (German)

    Recipe #170638

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    Plum Cake (German)
    By Ed&Theresa on May 30, 2006

    Recipe #170638

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    "Posted for Zaar world tour II."
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    Ingredients: egg yolks, purple plums...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Zwetschgenkuchen (Bavarian Plum Cake)
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    This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are...

    Zwetschgenkuchen (Bavarian Plum Cake)

    Recipe #386977

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    Zwetschgenkuchen (Bavarian Plum Cake)
    By BecR on August 24, 2009

    Recipe #386977

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    "This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"
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    Ingredients: eggs, milk, plums...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

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