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    We returned 6 recipes for...

    "german" x

    "cakes" x

    "low-cholesterol" x

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    Traditional German Plum Cake (Zwetschgenkuchen)
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    Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...

    Traditional German Plum Cake (Zwetschgenkuchen)

    Recipe #131910

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    Traditional German Plum Cake (Zwetschgenkuchen)
    By Thorsten on August 2, 2005

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."
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    Ingredients: eggs, baker's yeast, milk...

    Rating: 91.40%;

    14 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 5 mins

    Recipe #306741

    Baslerleckerli
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    Traditional German recipe from a friend of my grandmother.

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    Baslerleckerli
    By Celticevergreen on June 2, 2008

    Recipe #306741

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    "Traditional German recipe from a friend of my grandmother."
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    Ingredients: cinnamon, cloves, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #226193

    Dobos Torte
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    The famous seven-layer cake that serves as the inspiration for Louisiana's doberge cakes. From the Wisconsin Dutch chapter of the United States Regional...

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    Dobos Torte
    By Molly53 on May 3, 2007

    Recipe #226193

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    "The famous seven-layer cake that serves as the inspiration for Louisiana's doberge cakes. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Setting time not included in preparation time."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 42 mins

    Recipe #37583

    German Apple Cake
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    German Apple Cake
    By Dancer^ on August 19, 2002

    Recipe #37583

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    Ingredients: cream cheese frosting, egg whites...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #444224

    German Honey Bread (Baked in a Loaf Pan)
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    The best reminder of a German Christmastime for me.
    Really good with butter on each slice. Gets better after a few days wrapped in foil.

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    German Honey Bread (Baked in a Loaf Pan)
    By deblovesteddies on December 15, 2010

    Recipe #444224

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    "The best reminder of a German Christmastime for me.
    Really good with butter on each slice. Gets better after a few days wrapped in foil."
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    Ingredients: cinnamon, honey, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #425937

    Honigkuchen (German Honey Cake)
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    German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's...

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    Honigkuchen (German Honey Cake)
    By strawberrybird on May 17, 2010

    Recipe #425937

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    "German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores."
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    Ingredients: ground cardamom, honey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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