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"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake --..."

Ingredients: cinnamon, eggs, plums...

"Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market."

Ingredients: coconut extract, eggs...

"From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."

Ingredients: confectioners' sugar, kirsch...

"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."

Ingredients: eggs, margarine, milk...

"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."

Ingredients: confectioners' sugar, Cointreau liqueur...

"Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"

Ingredients: cinnamon, sugar, apples...

"This recipe is posted by request-please read through recipe as there are some options in flavorings."

Ingredients: cornstarch, egg yolks, eggs...

Ingredients: confectioners' sugar, eggs...

"Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole..."

Ingredients: dry yeast, eggs, margarine...

"The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake.
I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You can always go back for seconds.
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Ingredients: cornstarch, dark rum, eggs...

"This recipe is from Mrs. Albert Heeszel, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."

Ingredients: coconut, cream, eggs...

"From Cooking Light (May 2005)."

Ingredients: dark brown sugar, sweet baking chocolate...

"A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)"

Ingredients: eggs, Quark, lemon juice...