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"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."

Ingredients: confectioners' sugar, Cointreau liqueur...

"Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was..."

Ingredients: eggs, golden raisins...

"I found this recipe on the cooking blog One Perfect Bite. If you don't wish to make your own applesauce, a quart of store-bought unsweetened applesauce can be used. Cake needs to chill overnight before serving."

Ingredients: cornstarch, sliced almonds...

"The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake.
I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You can always go back for seconds.
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Ingredients: cornstarch, dark rum, eggs...

"Hello Kiddo, this one is just for you. Now that you have your own kitchen you might want to try and make one of your faves on your own. Love mom"

Ingredients: potato starch, eggs, hazelnuts...

"The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries, kiwis, and fresh strawberries arranged over a thin layer of custard topped with a clear jelly glaze, served with a dollop of whipped cream)...."

Ingredients: eggs, milk, prepared custard...