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"Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market."

Ingredients: coconut extract, eggs...

"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

Ingredients: cinnamon, cooking apples, eggs...

"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."

Ingredients: eggs, baker's yeast, milk...

"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."

Ingredients: nonfat milk, cooking spray...

"Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack..."

Ingredients: cinnamon, eggs, salt...

"From Nestle's "Very Best Baking" Holiday 2005 issue."

Ingredients: eggs, sweetened flaked coconut...

"I can't remember where I got this recipe, but have enjoyed it for years! easy to make.yummy!"

Ingredients: cinnamon, cornstarch, eggs...

"A beautiful German cake posted in response to a recipe request. Originally posted to CDKitchen by Anita Gamache."

Ingredients: vanilla pudding mix, cornstarch...

"A traditional favorite!"

Ingredients: cinnamon, eggs, pecans...

"This is an old recipe, refined from time to time. Serve with vanilla ice cream or glaze icing or whipped cream.Update: Making for Christmas for neighbors:If the cake dips in the center-it is fine,homespun quality for this moist rich flavored cake."

Ingredients: eggs, Pam cooking spray, cocoa...

"Excerpt. © Reprinted by permission. All rights reserved.

This is from the Cake Mix Doctor. I haven't made it yet, but I'm posting it here so I'll have it handy when I make it for hubby's birthday in a week. I won't be using my bundt pan, as I'll be decorating it, but anyhooo..."

Ingredients: eggs, coconut pecan frosting...

"This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals."

Ingredients: cinnamon, eggs, pecans...

"From my Great Aunt's recipe collection. This originally came from a German dairy farmer's wife from Illinois and was published in a local cookbooklet put out by The Naperville Sun. Unlike the fruitcakes you may be used to, this one calls for fruit preserves rather than candied fruits. Choose chunky preserves, with big pieces of fruit, for best..."

Ingredients: cherry preserves, pineapple preserves...

"BEWARE, this recipe is truly decadent. I make it once a year for my DHs birthday. The finished product is moist and addicting. Yummy! I know it seems like a long process, but it is WELL worth the effort. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake."

Ingredients: raw sugar, coconuts, egg yolks...