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Recipe #155132
This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's...
"This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America."View Full Recipe
Ingredients: ground allspice, eggs...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"This is an old fashion fruitcake recipe. Enjoy."View Full Recipe
Ingredients: dark raisins, ground allspice...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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