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    We returned 2 recipes for...

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    "cakes" x

    "crusts-pastry-dough-2" x

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    Recipe #163855

    Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
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    Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and...

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    Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    By BecR on April 11, 2006

    Recipe #163855

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    "Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole..."
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    Ingredients: dry yeast, eggs, margarine...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #454174

    Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
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    The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal...

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    Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
    By BecR on April 20, 2011

    Recipe #454174

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    "The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries, kiwis, and fresh strawberries arranged over a thin layer of custard topped with a clear jelly glaze, served with a dollop of whipped cream)...."
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    Ingredients: eggs, milk, prepared custard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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