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"Winner of the Oktober Fest Recipe Contest in Texas CoOp Power Magazine, 10/05."

Ingredients: cinnamon, cloves, eggs...

"From my Great Aunt's recipe collection. This originally came from a German dairy farmer's wife from Illinois and was published in a local cookbooklet put out by The Naperville Sun. Unlike the fruitcakes you may be used to, this one calls for fruit preserves rather than candied fruits. Choose chunky preserves, with big pieces of fruit, for best..."

Ingredients: cherry preserves, pineapple preserves...

"Baumkuchen has earned its reputation as the "King of Cakes."
This labor-intensive German cake gets it name, which translates literally as Tree Cake, from the many thin rings that form as layer upon layer of cake is baked.
200 years German bakers have been producing this treat. The cake is sliced showing each layer is divided from..."

Ingredients: cornstarch, chocolate icing...

"Snowflakes drifting by the frosty windows, but inside we're listening to Christmas carols and decorating cut-out cookies. Dad comes and stomps the snow from his boots. Christmas Saturday, and we're ready for a piece of this special fudgy cake to load up our plates, with a glass of icy milk alongside. COOKING TIME includes chilling the..."

Ingredients: eggs, milk, pecans...

"This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America."

Ingredients: ground allspice, eggs...

"This reicpe comes from the website germanculture.com & is posted here for the ZWT6."

Ingredients: dried fruit, eggs...

"Prep time does not include waiting to cool down completely over night. :-)"

Ingredients: vanilla pudding mix, vegetarian pudding mix...

Ingredients: chocolate chips, chocolate syrup...

"The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake.
I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You can always go back for seconds.
..."

Ingredients: cornstarch, dark rum, eggs...

"These are so tasty. they are actually for christmas but I make them all year round. This recipe is from our Oven instruction booklet!!!"

Ingredients: bicarbonate of soda, coconut...

"The best reminder of a German Christmastime for me.
Really good with butter on each slice. Gets better after a few days wrapped in foil."

Ingredients: cinnamon, honey, milk...

"Bon Appétit | December 1991 This moist Christmas cake takes its cues from the flavors and spices found in the classic Lebkuchen cookie. It's brushed with an orange-scented honey syrup, frosted with a creamy white chocolate icing and then surrounded by sliced almonds. I haven't made this yet but I love Lebkuchen cookies and this cake..."

Ingredients: cream cheese, orange slices...

"This German Stollen treat originally symbolized baby Jesus in swaddling clothes, German miners renamed it stollen, meaning 'entrance to a mine' as it reminded them of the tunnel entrance.
This is a vegan version of a traditional dish. Ensure the marzipan used is vegan before buying.
Prep. Time doesn't include time to let the dough..."

Ingredients: currants, marzipan...

"This recipe for a traditional Blackforest Cake is taken from a German cookbook, Backen: Das Grundbackbuch für Sicheres Gelingen (1995). It makes a small and understated, but very satisfying, chocolate cake with a whipped cream frosting. I have left in the metric measure of dry ingredients because German bakers measure with weight rather than..."

Ingredients: chocolate, cocoa powder, eggs...