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"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake --..."

Ingredients: cinnamon, eggs, plums...

"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."

Ingredients: eggs, marzipan...

"This is a traditional German dessert. I looked for a long time before I found the right recipe for it. The topping is what makes this so good !"

Ingredients: cinnamon, egg yolks, salt...

"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."

Ingredients: eggs, margarine, milk...

"Doughnuts with a German background ..."

Ingredients: confectioners' sugar, egg yolks...

"This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very..."

Ingredients: eggs, granny smith apples...

"Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"

Ingredients: cinnamon, sugar, apples...

"This is my favourite cake recipe. It's easy to make and absolutely delicious.

For an elegant appearance, I use a round baking dish and arrange the apple slices in concentric circles, starting from the outer edges of the cake.

Left over cinnamon-apples are great sauted and served with icecream or added to hot breakfast..."

Ingredients: cinnamon, eggs, sugar...

Ingredients: confectioners' sugar, eggs...

"Sand cakes are typical fare at German Kaffeeklatsch (coffee with some friends at about 4 p.m.). I post this in answer to a request for Sand Cake. This is different from the classical one (a pound cake), where you cream the butter with sugar and eggs, then add flour.
This should be more like a firm sponge cake, where you beat eggs with sugar first,..."

Ingredients: cornstarch, eggs, lemon zest...

"This recipe is from Mrs. Albert Heeszel, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."

Ingredients: coconut, cream, eggs...

"simple cake..and yes there is no baking soda or powder in this one..."

Ingredients: fresh nutmeg, dark brown sugar...