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This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...
Recipe #229455
"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."View Full Recipe
Ingredients: raw sugar, cream...
Prep Time:5 mins
Total Time: 35 mins
Recipe #115265
Yes it is chocolate jello! This recipe is from the Chocolate Bar cookbook. I made this for my best friend and I it was a bad week for both of us and...
"Yes it is chocolate jello! This recipe is from the Chocolate Bar cookbook. I made this for my best friend and I it was a bad week for both of us and what's more fun that Jello, well a grown up Jello is. You can serve it with the espresso sauce or without. Cooking time includes chill time."View Full Recipe
Ingredients: egg yolks, gelatin powder...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #446265
A lighter version of the original recipe that cuts out a lot of the fat. Taken from the Top Secret Recipes website.
"A lighter version of the original recipe that cuts out a lot of the fat. Taken from the Top Secret Recipes website."View Full Recipe
Ingredients: cocoa powder, coffee liqueur...
Prep Time:10 mins
Total Time: 40 mins
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