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    We returned 3 recipes for...

    "espresso"x

    "gelatin" x

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    This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...

    Espresso Marbled Panna Cotta

    Recipe #229455

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    Espresso Marbled Panna Cotta
    By LilKiwiChicken on May 22, 2007

    Recipe #229455

    "This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."
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    Ingredients: raw sugar, cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #115265

    Yes it is chocolate jello! This recipe is from the Chocolate Bar cookbook. I made this for my best friend and I it was a bad week for both of us and...

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    Chocolate Jello With Espresso Sauce
    By Pumpkie on April 4, 2005

    Recipe #115265

    "Yes it is chocolate jello! This recipe is from the Chocolate Bar cookbook. I made this for my best friend and I it was a bad week for both of us and what's more fun that Jello, well a grown up Jello is. You can serve it with the espresso sauce or without. Cooking time includes chill time."
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    Ingredients: egg yolks, gelatin powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #446265

    A lighter version of the original recipe that cuts out a lot of the fat. Taken from the Top Secret Recipes website.

    2 More Info
    Olive Garden Low-Fat Tiramisu (Copycat)
    By Navy Wife Chef on January 11, 2011

    Recipe #446265

    "A lighter version of the original recipe that cuts out a lot of the fat. Taken from the Top Secret Recipes website."
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    Ingredients: cocoa powder, coffee liqueur...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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