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"A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time."

Ingredients: Dream Whip, boiling water...

"Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times."

Ingredients: orange Jell-O, fresh mint...

"This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!"

Ingredients: Cool Whip, cream cheese...

"This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time."

Ingredients: cinnamon, cream cheese...

"From Kraftfoods.com"

Ingredients: milk, cold water...

"I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits..."

Ingredients: fresh fruit, gelatin...

"This dessert is very popular here in summer. The secret is the use of buttermilk and Greek yoghurt, creating layers that are creamy, slightly sour/sweet and utterly delicious - better make two of these! This recipe is dedicated to Chef Kate who loves all things JELLO!!! Refrigeration time is not included."

Ingredients: orange flavor gelatin, Greek yogurt...

"This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time."

Ingredients: berries, fresh lemon juice...

"From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat."

Ingredients: eggs, instant vanilla pudding...

"This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13..."

Ingredients: vanilla pudding mix, graham cracker squares...

"I found it in a book by Jyoti nikunj parekh....its a pudding with an outer biscuit layer with soft cream inside and decorative jelly. cooking time is the refrigeration time"

Ingredients: custard powder, gelatin...

"Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration."

Ingredients: Jello gelatin, fresh strawberries...

"This was originally a recipe from Sandra Lee's Semi-Homemade Cooking. I took many liberties with both the ingredients and preparation. I'm sure it would be great with many combinations of fruit, fruit juice & gelatin. Peach just happens to be my favorite of the day."

Ingredients: fresh peaches, canned peaches...

"Yet another from TOH. Haven't tried it yet but sounds good."

Ingredients: Cool Whip, carbonated lemon-lime beverage...