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    This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve...

    Almendrado the Mexican Flag

    Recipe #228012

    0 More Info
    Almendrado the Mexican Flag
    By Rita~ on May 14, 2007

    Recipe #228012

    "This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg yolks from the whites used in this recipe."
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    Ingredients: egg whites, limes, zest of...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #124787

    From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes,...

    1 More Info
    Spanish Cream
    By Bec on June 6, 2005

    Recipe #124787

    "From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations.""
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #136738

    This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

    2 More Info
    Postre De Mango (Mango Dessert)
    By Chef Cris Mendez on September 8, 2005

    Recipe #136738

    "This dessert is best made not too sweet. This allows the natural flavour of the mango to come through."
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    Ingredients: fresh lime juice, gelatin...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #177780

    In Mexico they call it FLAN but it has pretty much a custard texture. I love eating it cold.

    3 More Info
    Mexican Coffee Flavored Custard
    By CHEFLU on July 15, 2006

    Recipe #177780

    "In Mexico they call it FLAN but it has pretty much a custard texture. I love eating it cold."
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    Ingredients: coffee liqueur, condensed milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #377735

    A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits...

    4 More Info
    Mexican Jello
    By Randy0911 on June 18, 2009

    Recipe #377735

    "A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple are awesome. It can be compared (slightly) to Flan, but does not require baking, and Flan doesn't use geletin."
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    Ingredients: cream cheese, canned fruit...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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