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"A quick and easy dessert for the low carb dieter."

Ingredients: Cool Whip, sugar-free jello...

"This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique flavor and so it stands out from other mousse recipes that are similar."

Ingredients: cinnamon, cloves, egg yolks...

"From a Thanksgiving recipe book published by Jennie O Turkey. You will need a Jello mold, or use a nicely shaped bowl. The original recipe calls for the full sugar versions of the ingredients and suggested topping this with raspberries (maybe in another climate... November in the Midwest does not involve any raspberries worth eating). I haven't..."

Ingredients: cooking spray, Cool Whip Lite...

"Light and delicious, this tasty treat is from the Mississippi Valley chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate and cooking time is chilling time."

Ingredients: gelatin, heavy cream...

"Served at a local Japanese restaurant."

Ingredients: lemon juice, water...

"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"

Ingredients: cornstarch, gelatin...

"Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of my own design riffing off of other traditional p.c. recipes on this site. Sugar is reduced as most eggnogs are already loaded with sugar."

Ingredients: eggnog, cinnamon, gelatin...

"This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make.

NOTE: you can use splenda in place of sugar for a "lite" version."

Ingredients: cocoa powder, cornstarch...

"Personaly. I find that desserts with a tang are especially nice in warmer weather. The Colombian esponjado is excellent because because it can be made with a variety of fruits to change the flavors to your liking . This lime esponjado is a wonderful ending to any meal. Enjoy. Found on: My Colombian Recipes"

Ingredients: condensed milk, egg whites...

"I made this cake this morning, but have yet to cut into it. I made it for my mom's bday. I hope it turned out ok. Will have to update you. I intended this to be a dense cake with a glaze topping. I referred to several recipes for a lime cake before concocting my own version. I like to make a recipe my own, plus make it a bit healthier. Most cakes..."

Ingredients: confectioners' sugar, egg whites...