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"A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it."

Ingredients: plain sweet biscuits, Jello gelatin...

Ingredients: evaporated milk, gelatin, salt...

"This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in my handwritten cookbook for many years. I originally got it from a friend who even today still does a lot of 'home baking' as she lives in the..."

Ingredients: eggs, food coloring, gelatin...

"From Notebook February 2006.
This recipe needs to be started at least 6 hours ahead or up to 1 day in advance."

Ingredients: honeydews, watermelon...

"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."

Ingredients: raw sugar, cream...

"For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking involved, but there are several hours of chill time which will be used as cooking time."

Ingredients: kiwi fruits, gelatin...

"Not sure where I got this recipe but it is a nice light dessert to finish off a hearty meal."

Ingredients: cream, orange jelly powder...

"A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time."

Ingredients: crushed pineapple, lime Jell-O gelatin...

"From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g protein, 0.5g total fat (0g saturated fat), 32g carbohydrate, 3g fibre, 120mg sodium and low GI."

Ingredients: kiwi fruits, passion fruit pulp...

"I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits..."

Ingredients: fresh fruit, gelatin...

"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with espresso as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."

Ingredients: raw sugar, cream, berries...

"A very easy dessert. Pineapple pieces can be folded into the thickening mixture before being put into individual dishes if desired.
This also works well with other flavoured jellies & fruit to compliment jelly."

Ingredients: cream cheese, fruit...

"This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform tin.

This also has no eggs, unless you use eggs in the sponge instead of an egg free sponge/cake recipe for the base.

You can..."

Ingredients: cream, raspberry puree, Kahlua...

"This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time."

Ingredients: cream, green tea, gelatin...