Search

"Creamy pretty presentation! You don't have to limit yourself just to Grand Marnier. Try Coconut rum, Chambord, A melon liquor the choices are endless. Or you can just use the nectar to brush on the lady fingers!"

Ingredients: cream cheese, raspberry sauce...

"This is just a basic recipe. Fruits and flavors of yogurt will vary according to my whim or what I have on hand."

Ingredients: coconut flavoring, ground allspice...

"To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so..."

Ingredients: fresh mango, cold water...

"This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."

Ingredients: confectioners' sugar, egg whites...

"A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores."

Ingredients: fresh edible flowers, eggs...

"These are excellent no bake cake. With the combination of cream cheese and mangoes.. YUM!"

Ingredients: condensed milk, cream cheese...

"This dessert is best made not too sweet. This allows the natural flavour of the mango to come through."

Ingredients: fresh lime juice, gelatin...

"This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good."

Ingredients: evaporated milk, jelly crystals...

"I found this recipe on the internet and can't remember which site I got it from. It is very light, easy, not too sweet and delicious!"

Ingredients: coconut milk, gelatin...

"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."

Ingredients: evaporated milk, heavy cream...

"This is an adaptation of a recipe posted by Charishma Ramchandani (#8960) because I wanted more mango taste and less gelatin. Hope you like it!"

Ingredients: egg whites, mango puree, sugar...

"Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty!

PLEASE NOTE: you can't use fruits like pineapple, kiwi, or papaya, or the gelatin won't set!"

Ingredients: fruit nectar, fruit juice...