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    Recipe #29174

    If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

    0 More Info
    Lemon Jello Cake
    By Karen=^..^= on May 22, 2002

    Recipe #29174

    "If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)"
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    Ingredients: eggs, lemon cake mix...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is a fantastic and easy lower fat version modified from a recipe from Healthy Appetite (the show is hosted by dietitian Ellie Krieger). It can be...

    Low Fat Banana Cream Pie

    Recipe #238400

    1 More Info
    Low Fat Banana Cream Pie
    By Maito on July 3, 2007

    Recipe #238400

    "This is a fantastic and easy lower fat version modified from a recipe from Healthy Appetite (the show is hosted by dietitian Ellie Krieger). It can be made lactose free simply by using lactose free milk. Including the graham crackers, one serving contains 3.4 grams of fat, with only 0.6 grams of that saturated. Does not include set up time in the refrigerator...."
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    Ingredients: nonfat milk, dark rum...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve...

    Almendrado the Mexican Flag

    Recipe #228012

    2 More Info
    Almendrado the Mexican Flag
    By Rita~ on May 14, 2007

    Recipe #228012

    "This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg yolks from the whites used in this recipe."
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    Ingredients: egg whites, limes, zest of...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #170214

    This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me...

    3 More Info
    Irish Coffee Pudding
    By twissis on May 29, 2006

    Recipe #170214

    "This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need to be Irish to appreicate it! (Time does not include chilling time)"
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    Ingredients: coffee, double cream, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #371180

    This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect...

    4 More Info
    Magnificent Mango Mousse
    By G.A.B. on May 10, 2009

    Recipe #371180

    "This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #124787

    From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes,...

    5 More Info
    Spanish Cream
    By Bec on June 6, 2005

    Recipe #124787

    "From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations.""
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #68362

    Mmmmmmmmmm...Chocolate-y goooooooooodnessssssssss. Conjour the image of Homer Simpson drooling. Times don't account for chilling. If wary of raw eggs,...

    6 More Info
    Dark Chocolate Mousse (and Filling)
    By nomnom on August 5, 2003

    Recipe #68362

    "Mmmmmmmmmm...Chocolate-y goooooooooodnessssssssss. Conjour the image of Homer Simpson drooling. Times don't account for chilling. If wary of raw eggs, use powdered eggs or meringue powder"
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    Ingredients: egg whites, pie crusts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #355343

    A french moulded cream dessert ( with variations) from Practical Cookery.

    7 More Info
    Bavarois
    By Wild Thyme Flour on February 11, 2009

    Recipe #355343

    "A french moulded cream dessert ( with variations) from Practical Cookery."
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    Ingredients: eggs, gelatin, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #461893

    This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique...

    8 More Info
    Brandied Pumpkin Mousse
    By Chef #570804 Halifax Liz on August 8, 2011

    Recipe #461893

    "This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique flavor and so it stands out from other mousse recipes that are similar."
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    Ingredients: cinnamon, cloves, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #343652

    The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice...

    9 More Info
    Caramel Cream Pie With Crispy Rice Topping
    By Manami on December 14, 2008

    Recipe #343652

    "The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert. Food & Wine Magazine, November..."
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    Ingredients: cornstarch, puffed rice cereal...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs

    Recipe #423004

    this is from www.foodgeeks.com #6460. It is a Japanese dessert. It's very easy to make, but use your biggest bowl--there's a lot to stir together!
    ...

    10 More Info
    Coconut Butter Mochi-Easy
    By Peggy loves Dessert on May 4, 2010

    Recipe #423004

    "this is from www.foodgeeks.com #6460. It is a Japanese dessert. It's very easy to make, but use your biggest bowl--there's a lot to stir together!

    Any or all of the 3 cups milk can be replaced by coconut milk."
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    Ingredients: eggs, mochiko sweet rice flour...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #148929

    This recipe came from a Japanese cooking site, www.cookpad.com. It originally called for whipping cream, but I substituted it with 150g of Cool Whip and...

    11 More Info
    Custard Cream Mousse I
    By dcwang wang on December 21, 2005

    Recipe #148929

    "This recipe came from a Japanese cooking site, www.cookpad.com. It originally called for whipping cream, but I substituted it with 150g of Cool Whip and with 50g of sugar, one egg yolk instead of two, and only 120mL of soymilk. 50g of sugar is too sweet to my taste, adjust sweetness to your liking. Also, I added white sesame paste (nerigoma, not tahini)...."
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    Ingredients: cornstarch, egg yolks, milk...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 50 mins

    Recipe #62833

    A wonderful pudding you will remember for long! Preparation time includes the time to set the jelly.

    12 More Info
    "A wonderful pudding you will remember for long! Preparation time includes the time to set the jelly."
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    Ingredients: condensed milk, strawberry gelatin...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 6 hrs 40 mins

    Recipe #355367

    This amazing dessert is basically English Custard, lightened with whipped cream and bound with gelatin. If you are willing to go through the detailed...

    13 More Info
    "This amazing dessert is basically English Custard, lightened with whipped cream and bound with gelatin. If you are willing to go through the detailed process, the result will be nothing short of a divine.

    This is a classic vanilla recipe, but Bavarian cream can be flavored in all sorts of ways - with coffee, chocolate, hazelnuts, almonds,..."
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    Ingredients: egg yolks, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #177963

    I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe...

    14 More Info
    Jello Meringues
    By Lorraine of AZ on July 17, 2006

    Recipe #177963

    "I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these."
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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