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"This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."

Ingredients: green bell peppers, onions...

"A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”"

Ingredients: cider vinegar, pepper...

"This is a sweet relish that is made from all the zucchini that people give you during the summer. I have been making this for a good many years. Once you make your own relish, you will never want to buy it. It calls for chopped veggies and I do chop them first, but then put them in the food processor for a couple of seconds. You do not want it..."

Ingredients: cider vinegar, pepper...

"This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and other baking useing this glazed fruit. I haven't made it myself (but will be this year since I will be planting Zucchini)I also know of a number of other people who have made this recipe and said..."

Ingredients: unsweetened Kool-Aid powdered drink mix, sugar...

"This is a favourite of mine that I got many years ago from the Bernardin book. You can use the food processor but chopped looks nicer. I use this on hamburgers or as a side dish as well."

Ingredients: ground turmeric, green peppers...

"a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different color bell peppers it adds to the beautiful colors in this relish"

Ingredients: cornstarch, dry mustard...

"This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers."

Ingredients: cider vinegar, dry mustard...

"An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007)."

Ingredients: granulated sugar, hot pepper flakes...

"Not a canning recipe!"

Ingredients: garlic cloves, rice vinegar...

"Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and..."

Ingredients: salt & freshly ground black pepper, yellow zucchini...

"This looks go great in the jars! The colors are so varied and bright!"

Ingredients: cider vinegar, summer squash...

"Here is a great way to use those prolific zuks from your garden. Great on sandwiches or as a side."

Ingredients: ground turmeric, granulated sugar...