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"I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever type you have.However, if substituting with Habanero(s), I would add the chile after cooking, since..."

Ingredients: cranberries, serrano chilies...

"Another canning recipe. These are great over vanilla ice cream, stirred into yogurt, served with meats, used to make a great orange chicken or just eaten plain."

Ingredients: cinnamon sticks, honey...

"-- From "Mexico One Plate at a Time" by Rick Bayless.
Onions may be made several days ahead of time and refrigerated until ready to use."

Ingredients: fresh lime juice, orange juice...

"Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite."

Ingredients: chipotle peppers, light corn syrup...

""The zesty hot and sour sauce is extremely versatile; try it on Asian greens or as a dipping sauce for steamed lobster or shrimp...I love the texture of cooked cucumber, because it’s tender yet still remains crisp.
...When you think about it, basically a cucumber is a pickle, and here you’re quickly pickling it in the vinegar..."

Ingredients: ginger, habaneros, honey...

"HP Sauce to the British is like Ketchup to every North American.
It took me years to create this clone, it's original, and it's perfect.
Try it for yourself.
Recipe volume can be increased 4 times without flavour loss."

Ingredients: cinnamon sticks, coarse salt...

"These are delicious treats on muffins etc. and for garnishes and decoration."

Ingredients: orange juice, pecans...

"Hot and sweet yet soooo very nice as an accent garnish to any Mexican Dish.It is colorful I was experimenting one day and came up with this and have received many favorable comments"

Ingredients: cilantro, fresh lemon rind...

"The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's
Robert and Molly Krause. Because of their book, I want to start canning. :D

"Pickles are a great way to..."

Ingredients: cinnamon sticks, fresh ginger...

"From Kathleen Daelemans of the Food Network
Serve with pork, turkey or chicken"

Ingredients: cranberries, low sodium chicken broth...

"We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves."

Ingredients: orange peel, orange juice...

"Pickled strips of horseradish with a little twist of flavor from the orange juice. Use them in Asian salads or anywhere you would use pickled ginger. From Stephan Pyles Southwestern Vegetarian cookbook. Cook time is marinating time."

Ingredients: fresh horseradish, champagne vinegar...

"Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able..."

Ingredients: garlic salt, honey...

"Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator."

Ingredients: raw sugar, kosher salt...