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"Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation!"

Ingredients: cucumbers, mint, garlic cloves...

"I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe."

Ingredients: brown mustard seeds, black mustard seeds...

"This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt"

Ingredients: cucumbers, cumin, garlic...

"I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love.

Gyros that you get at a stand..."

Ingredients: cucumbers, extra virgin olive oil...

"A garlic lovers dream! I love the tradional cucumber dips that I grew up with but the extra garlic bite in this dip makes vampires run for the hills! I made this for a bunch of friends on our yearly vacation trip and served it with grilled marinated chicken skewers and pita. Definately no leftovers!"

Ingredients: cucumbers, dried dill...