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"This is an easy and yummy Japanese style pickle. From Bento Boxes by Naomi Kijima."

Ingredients: soy sauce, carrots...

"From Just Bento"

Ingredients: raw sugar, light brown sugar...

"From Kathleen Daelemans of the Food Network
Serve with pork, turkey or chicken"

Ingredients: cranberries, low sodium chicken broth...

"Not a canning recipe!"

Ingredients: garlic cloves, rice vinegar...

"This is great as a party appetizer, a snack, or as a cocktail garnish.
Recipe was developed by Zanne Stewart, Gourmet's executive food editor, and was printed in the magazine in both 1985 and 2003. I reduced the amount of dill as I found the original amount (1 1/2 T of dill seeds) too strong.
Best of all, they don't need to be sealed..."

Ingredients: cider vinegar, dill seeds...

"I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I find the longer they sit, the better they are. They will keep in the refrigerator indefinitely."

Ingredients: olive oil, peppercorns...

"This was taken from The Complete Book of Japanese Cooking. I served this with salmon teriyaki, brown rice and mushroom soup and simmered squash."

Ingredients: mirin, rice vinegar, salt...

"This recipe is from a Greek monastery cookbook. Me and my DH love it as a side dish with steam cooked fish!"

Ingredients: salt and pepper, sugar, butter...

"This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way."

Ingredients: egg noodles, ginger...

"A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies up to 1 day in advance and store them in a bowl of ice water in the refrigerator. Prep time depends on your skill but I had to put something. Serve..."

Ingredients: cucumbers, endive...

"This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!"

Ingredients: oregano, red chilies, salt...

"From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half.
Posted by Request."

Ingredients: pickling cucumbers, green beans...

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."

Ingredients: cloves, extra virgin olive oil...

"Yum!! Yesterday was January 1st and as in all the years before (don't know how many), I had the soup for lunch and it was awesome! This is the real traditional recipe. One very distinctive feature of the soup is that the beef it calls for is rubbed with the juice of limes or sour oranges before being added to the pot. This lends to the soup a slightly..."

Ingredients: fresh pumpkin, chuck, pepper...