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"This goes great with any chicken but is perfect when serves with my chicken skewers."

Ingredients: lemon juice, olive oil...

"Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation!"

Ingredients: cucumbers, mint, garlic cloves...

"I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe."

Ingredients: brown mustard seeds, black mustard seeds...

"This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt"

Ingredients: cucumbers, cumin, garlic...

"I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love.

Gyros that you get at a stand..."

Ingredients: cucumbers, extra virgin olive oil...

"Using hominy helps cut more calories then using chickpeas...even if it doesn't taste quite as good."

Ingredients: ground cumin, white hominy...

"It's supposed to say "Sandi's Special Seasoned Sour sCream", but Zaar doesn't let you play with capitalization. ;o)

A tasty and ridiculously simple condiment/garnish that's great on tacos, burritos and.... well.... FOOD! I've dipped fries in it. Noms. Ease up on the caloric content by using low fat sour..."

Ingredients: cumin, garlic paste, garlic...

"This is a lovely dip to be served at all of the seasonal parties coming up - delicious!!"

Ingredients: coarse salt, fresh ground pepper...

"I had a single mom so I had to "cook" a lot for myself without the flame. I actually concocted the original version of this when I was about 8 years old. You can serve it with just about any non-citrus fruit as a topping or a dip."

Ingredients: coconut flakes, strawberry yogurt...

"This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the flavor has time to develop. Cooking time is chill time."

Ingredients: ground cumin, fresh cilantro...

"This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine."

Ingredients: ground cumin, salt & freshly ground black pepper...

"A garlic lovers dream! I love the tradional cucumber dips that I grew up with but the extra garlic bite in this dip makes vampires run for the hills! I made this for a bunch of friends on our yearly vacation trip and served it with grilled marinated chicken skewers and pita. Definately no leftovers!"

Ingredients: cucumbers, dried dill...

"I love this dip. I only tried it because I got a recipe book the other day and was finding eating raw vegetables a bit boring. This also works well with bread sticks and potato chips, and especially with raw vegetables; my favourite was with chunks of tomato."

Ingredients: ground cumin, Greek yogurt...

"Yummy, a litle different to coleslaw"

Ingredients: dates, dry roasted salted peanuts...