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"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."

Ingredients: golden caster sugar, lemons...

"I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :). It is so good you must share it! Serve with pappadums and chutney, and assorted pickles."

Ingredients: currants, curry powder...

"An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine."

Ingredients: char siu sauce, green beans...

"Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."

Ingredients: cilantro, coconut milk...

"A traditional English pudding with a twist."

Ingredients: currants, light muscovado sugar...

"This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version."

Ingredients: coriander, fresh jalapeno peppers...

"From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!"

Ingredients: ground cumin, fresh cilantro...