Search

"A recipe from Rachael Ray that can be done on the bbq."

Ingredients: cilantro, extra virgin olive oil...

"Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity."

Ingredients: extra virgin olive oil, fresh strawberries...

"Cover the floor with newspaper to catch the family drool when they smell this on the grill!"

Ingredients: low sodium soy sauce, pineapple juice...

"This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt."

Ingredients: crushed pineapple, cooking oil...

"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

Ingredients: ground cumin, rib eye steaks...

Ingredients: ham, maple syrup, margarine...

"Brown sugar glazed apples add heartwarming goodness to ham steak. Land-o-Lakes Cookbook."

Ingredients: Dijon mustard, ham steaks...

"Churrasco is basically skirt steak. Skirt steak is usually a somewhat inexpensive cut of meat. The two sauces are a traditional chimichurri and a mock pineapple aioli. It's nice to have choices! Recipe from Ingrid Hoffmann."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"We love fresh pineapple but it doesn't love us back -- the whole family gets nasty acid burns on our lips and tongues. So I came up with this recipe to give us the fresh pineapple flavor we love without the acid issues. Great made outside on the grill. Great made inside in a skillet. Just plain great."

Ingredients: fresh pineapple, soy sauce...

"I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade leftover and tossed a few shrimp into it for about 30 minutes and grilled them up as well. They were quite tasty as well! This makes enough marinade for 4 (5 oz) fillets or 2 fillets and 1/2..."

Ingredients: garlic, honey mustard...

"A tasty recipe from the Dole website."

Ingredients: cucumbers, rolls...

"I made this up from things I had lying around one night. It's awesome on flank steak and I bet it would be just as good on any other type of steak."

Ingredients: chipotle chiles in adobo, adobo sauce...

Ingredients: dry white wine, garlic...