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"the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"

Ingredients: crushed pineapple, shrimp...

""Helluva Yumski" doesn't come in an easier, quicker package."

Ingredients: lobster tails, salt substitute...

Ingredients: lemons, live lobsters...

"Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen."

Ingredients: tequila, fresh lemon juice...

Ingredients: pepper, cucumbers, fresh basil...

"Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful,..."

Ingredients: pepper, cucumbers...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest."

Ingredients: lobsters, fresh basil...

"Save some money by cooking one of your favorite restaurant recipes at home!"

Ingredients: dried parsley flakes, garlic salt...

"MMmm another banana foster cheesecake recipe....this one is from red lobster."

Ingredients: cornstarch, cream cheese...

"Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too."

Ingredients: pink grapefruit, extra virgin olive oil...

"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."

Ingredients: cellophane noodles, cilantro leaves...

"A luxurious dish for a summer dinner party. The lobster is grilled, and a sprinkling of ground tea adds an unexpected accent. Threading the lobster tails on skewers prevents them from curling up as they cook. The refreshing grapefruit salsa is a light and flavorful alternative to traditional melted butter. Use a spice grinder (or a clean coffee grinder)..."

Ingredients: lobsters, sherry wine vinegar...

"I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so these must be good!"

Ingredients: fresh ground black pepper, eggs...