Search

"This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean"."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"Very lite for a hot summer day, works great as a veggie dip aswell."

Ingredients: cucumbers, garlic, lemon juice...

"A salad for a light dinner, or a light lunch"

Ingredients: cucumbers, cumin...

"Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too."

Ingredients: cucumbers, dill, garlic...

"A Rachael Ray recipe from her EveryDay Magazine June/July 2008 edition. Light summer salad that features sweet cantaloupe, one of my favorite fruits! To make this a main course, simple add cooked chicken breast strips and chopped avocado on top. Fresh, light and tasty too! PS, the best cantaloupes in the world are grown in Indiana in my opinion...."

Ingredients: sliced almonds, cantaloupe...

"A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :)..."

Ingredients: cucumbers, shrimp...

"I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with."

Ingredients: cucumbers, curry powder...

"Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37"

Ingredients: reduced-calorie mayonnaise, corn tortillas...

"Fresh-tasting, delicious vegetarian salad! Recipe adapted from Complete Vegetarian Cookbook. I usually use a bit less couscous than called for and throw in a whole can of chickpeas."

Ingredients: oranges, zest of, couscous...

Ingredients: pepper, fresh edible flowers...

"Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this complete recipe can be doubled."

Ingredients: honeydew melon, lump crabmeat...

"They have told me that this is very good! I don't like or eat mangoes and I don't love fish, so this a combination of recipes and experiments from the kitchen and the whole kitchen staff and other staff members, that are my guinea pigs! Didn't allow for cooking time for chutney since that should be made ahead of time."

Ingredients: ground cumin, ground turmeric...

"(Mast-O Khiar)

Iranian Yogurt & Cucumber Dip with Raisins & Walnuts"

Ingredients: fresh ground black pepper, fresh dill...

"Haven't tried this yet, but it looks delicious. Can also use either couscous or bulgur, if you like. Cooking time includes chilling the completed salad in the refrigerator for 30 minutes to allow the flavors to develop. From VT July/Aug 2006"

Ingredients: sliced almonds, cucumbers...