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"Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I'm posting this recipe, which I found in 'The Best of Lebanese and Middle Eastern Cooking' for the 2005 Zaar World Tour."

Ingredients: bicarbonate of soda, cream...

"From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours."

Ingredients: icing sugar, natural yoghurt...

"The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto."

Ingredients: eggs, chocolate-covered english toffee bars...

"Is there a better way to start the day than with a slice of still-warm coffee cake and a steaming mug of coffee? Well?"

Ingredients: cinnamon, eggs, nutmeg...

"This lush Italian dessert cake makes a bold and unusual statement with the addition of fresh lavender syrup. It is an elegant Dinner Party Dessert Cake which marries fruit & herbs together in a fresh & imaginative way! One of my "Stand By and Never Fails to Please" dinner party desserts!! Great served with just the simple addition..."

Ingredients: egg whites, eggs...

"This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert."

Ingredients: peach yogurt, eggs...

"A traditional honey cake using almond meal instead of flour or semolina. Like many greek cakes, it is further enriched by a honey syrup, making it very rich. Greeks don't have a dessert like this after a meal - that would be too much of a good thing. Rather, we would have it with a cup of coffee in the early evening, after our afternoon siesta."

Ingredients: cream of tartar, eggs...

"Simple recipe. Bethonga is a variety of pineapple that is low acid & very sweet."

Ingredients: eggs, icing sugar...