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20 Recipes

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Lamb and Apricot Meatballs (Oamc)

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Recipe #432289

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

English_Rose

says:

These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months.

Lamb Stew from Southern France

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Recipe #499201

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Prep Time: 45 mins

Cook Time: 2 hrs 30 mins

WhiskingWings

says:

A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle...

Quinoa Pilaf

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Recipe #54015

9 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

Rita~

says:

Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking...

Red Lentil and Apricot Soup

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Recipe #330176

5 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

FLKeysJen

says:

From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled...

Moroccan Chicken Soup With Apricot Couscous

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Recipe #381114

2 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Manami

says:

From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here...

Broccoli Rabe With Apricots and Pine Nuts

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Recipe #415576

1 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

JanuaryBride

says:

Recipe from Real Simple Magazine, Feb 2010. They recommend serving it aside grilled chicken.

Apricot Chicken Wings

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Recipe #73508

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Prep Time: 15 mins

Cook Time: 28 hrs

sugarpea

says:

Mildly seasoned but not overly sweet appetizer wings that adults and kids love. With only four ingredients the only time involved is marinating, baking...

Preserved Lemon Chicken Tagine for the Tagine!

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Recipe #251933

6 Reviews

Prep Time: 20 mins

Cook Time: 3 hrs

Um Safia

says:

This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used....

Peachy Southern Chicken Salad

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Recipe #185747

2 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

Caroline Cooks

says:

Chicken can be warm or chilled in this salad. This recipe is also a great way to use leftover barbecued chicken. Darlin', the "Southern"...

David Lange's Nuclear Free Chicken with Plum Sauce

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Recipe #81813

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Prep Time: 2 hrs

Cook Time: 20 mins

Missy Wombat

says:

David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free......

Spiced Elizabethan Pork and Fruit Casserole

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Recipe #238144

3 Reviews

Prep Time: 15 mins

Cook Time: 2 hrs 30 mins

French Tart

says:

The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This...

Sweet N'spicy Mango Salmon

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Recipe #417749

4 Reviews

Prep Time: 10 mins

Cook Time: 12 mins

alexmack87

says:

This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.

Brisket With Dried Apricots, Prunes & Aromatic Spices

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Recipe #361652

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Prep Time: 30 mins

Cook Time: 3 hrs

blucoat

says:

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April...

Ethiopian Style Samosas With Marmalade

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Recipe #343868

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Prep Time: 30 mins

Cook Time: 2 hrs 15 mins

Celticevergreen

says:

Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried...

Lamb tagine with cinnamon, saffron and dried fruit

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Recipe #83156

4 Reviews

Prep Time: 20 mins

Cook Time: 2 hrs

Rita~

says:

(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their...

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Search Results for "garlic"

20 Recipes

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