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"OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it."

Ingredients: dried rosemary, dry oregano...

"yum"

Ingredients: pepper, paprika, salt...

"I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another compliment. Moist, and flavorful - Slightly sweet and citrusy! The kids loved it as much as the adults. If you have a large family you may want to make two chickens, especially if you are planning to..."

Ingredients: Cointreau liqueur, fresh ground pepper...

"------Prep time: 1.25 hours including marinating Cook time: 1 - 2 hours ------"

Ingredients: oranges, garlic cloves, salt...

"This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're..."

Ingredients: coarse salt, fresh ground black pepper...

"I really like citrus juice and chicken. It's a great pairing."

Ingredients: orange juice, oranges...

"A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert."

Ingredients: ground cumin, couscous...

"We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission."

Ingredients: cider vinegar, sliced almonds...

"This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time..."

Ingredients: fresh herbs, honey, lime juice...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

Ingredients: cinnamon, pepper...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues and personal preferences, no salt or soy sauce is added to the..."

Ingredients: cilantro, coconut milk...

"If you like you can use a whole chicken that is cut into pieces."

Ingredients: cornstarch, lemon juice...

"This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE"

Ingredients: coconut, coconut milk...