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    We returned 21 recipes for...

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    1-15 of 21
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    Never-The-Same-Twice Meatloaf
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    Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!

    Never-The-Same-Twice Meatloaf

    Recipe #22810

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    Never-The-Same-Twice Meatloaf
    By Mille® on March 17, 2002

    Recipe #22810

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    "Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"
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    Ingredients: chutney, ground veal, onions...

    Rating: 85.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers
    By Mille® on July 25, 2002

    Recipe #35034

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    Ingredients: pepper, ground veal...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Apple-Stuffing Mini Meatloaves
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    I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!

    Apple-Stuffing Mini Meatloaves

    Recipe #200132

    2 More Info
    Apple-Stuffing Mini Meatloaves
    By Phoenix Food Queen on December 11, 2006

    Recipe #200132

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    "I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!"
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    Ingredients: ground veal, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
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    This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy...

    Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

    Recipe #222819

    3 More Info
    Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
    By twissis on April 16, 2007

    Recipe #222819

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    "This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a reasonable price for it. In the meantime, I hope someone will be as tempted as I am to give this a try...."
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    Ingredients: double cream, veal escalopes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #376619

    Almond Meatballs (Spain)
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    This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet.

    4 More Info
    Almond Meatballs (Spain)
    By Sydney Mike on June 10, 2009

    Recipe #376619

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    "This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Stewed Veal in a Cream and Lemon Sauce
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    This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain,...

    Stewed Veal in a Cream and Lemon Sauce

    Recipe #17575

    5 More Info
    Stewed Veal in a Cream and Lemon Sauce
    By Mille® on January 19, 2002

    Recipe #17575

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    "This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice."
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    Ingredients: fresh thyme, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #79738

    Sweety and Sour meatballs
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    Michelle this is for you. This recipe is in request of you and reminds me of your Mom.The great times we had when she was with us.I Love You Michelle....

    6 More Info
    Sweety and Sour meatballs
    By Rita~ on December 29, 2003

    Recipe #79738

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    "Michelle this is for you. This recipe is in request of you and reminds me of your Mom.The great times we had when she was with us.I Love You Michelle. Never give UP!!!! Make smaller meat balls for a great Holiday Appetizer."
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    Ingredients: cornstarch, distilled white vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #205244

    Veal Amaretto
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    This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though...

    7 More Info
    Veal Amaretto
    By Smurfetta Chef #427781 on January 13, 2007

    Recipe #205244

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    "This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though I advise against using it with pork or other red meat such as sirloin or filet mignon. To avoid pounding the veal you can ask your butcher to do it for you or just buy cutlets."
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    Ingredients: cinnamon, clarified butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Veal Medallions with Blueberry-Citrus Sauce
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    Veal Medallions with Blueberry-Citrus Sauce

    Recipe #3352

    8 More Info
    Veal Medallions with Blueberry-Citrus Sauce
    By Dancer^ on October 14, 1999

    Recipe #3352

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    Ingredients: fresh ginger, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Veal Piccata With Crisp Fried Garlic
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    Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes.

    Veal Piccata With Crisp Fried Garlic

    Recipe #388739

    9 More Info
    Veal Piccata With Crisp Fried Garlic
    By Rita~ on September 4, 2009

    Recipe #388739

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    "Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."
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    Ingredients: veal scallopini, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #19366

    Cajun Meatloaf
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    NOT your ordinary meatloaf!

    10 More Info
    Cajun Meatloaf
    By Mille® on February 10, 2002

    Recipe #19366

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    "NOT your ordinary meatloaf!"
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    Ingredients: low-sodium chili sauce, garlic...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #51897

    Veal Cutlets with Cherry Sauce
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    For this recipe, make sure u use tart cherries..or it will be to sweet.

    11 More Info
    Veal Cutlets with Cherry Sauce
    By Dancer^ on January 21, 2003

    Recipe #51897

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    "For this recipe, make sure u use tart cherries..or it will be to sweet."
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    Ingredients: tart cherries, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #19818

    Sauerkraut Meatballs
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    Wonderful as an appetizer or main dish. Recipe doubles nicely.

    12 More Info
    Sauerkraut Meatballs
    By Mille® on February 16, 2002

    Recipe #19818

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    "Wonderful as an appetizer or main dish. Recipe doubles nicely."
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    Ingredients: ground lean pork, fresh breadcrumbs...

    Rating: 60.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 40 mins

    Recipe #254842

    Brandied Veal Scaloppine
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    From Cooking Light Cookbook, 1989.

    13 More Info
    Brandied Veal Scaloppine
    By Oolala on September 24, 2007

    Recipe #254842

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    "From Cooking Light Cookbook, 1989."
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    Ingredients: cooking spray, lemon pepper seasoning...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #14486

    Mennonite Veal With Dumplings
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    One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort...

    14 More Info
    Mennonite Veal With Dumplings
    By Lennie on November 18, 2001

    Recipe #14486

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    "One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just want something homey. Feel free to experiment with veggies; I've used green beans once, plus I..."
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    Ingredients: eggs, stewing veal...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

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