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"This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings."

Ingredients: cloves, pepper...

"The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables."

Ingredients: cider, onions, potatoes...

Ingredients: pepper, lemon juice, onions...

"A thick stew with a very comforting flavour, this dish is just perfect for cold winter months."

Ingredients: cloves, eye of round roast...

"This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months."

Ingredients: cider vinegar, pepper...

"A brisket recipe for your slow-cooker."

Ingredients: cloves, pepper, curry powder...

"From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay..."

Ingredients: fresh ground black pepper, dried rosemary...

"Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist."

Ingredients: cornstarch, fresh lemon juice...

"Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch."

Ingredients: pepper, dried fruit...

"It's in the Bag! For an easy way to prepare roasts that simplifies preparation and clean-up, try the special cellophane-like oven-safe "bags" that have been on the market for years. The beef remains moist without basting and your oven remains splatter-free."

Ingredients: cross-rib roasts, green onions...

"This sounds delicious! From a church cookbook called Heavenly Hash."

Ingredients: pepper, jellied cranberry sauce...

"A twist on the traditional roast."

Ingredients: pepper, apple rings...

"This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used applesauce with brisket before (Brisket Supreme)."

Ingredients: onion soup mix, yellow onions...

"This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat separately from the gravy; it makes removing the fat from the gravy much easier. Read through entire directions..."

Ingredients: ground cumin, dried apricots...