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"A quick recipe to use up the leftover white rice."

Ingredients: eggs, white pepper powder...

"We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."

Ingredients: eggs, canned peaches...

"I know it sounds weird, but hey, give it a go! I had all these items on my counter one morning, they were ripe and needed to be used, and I needed breakfeast. It turned out so delicious, that I make a regular staple in our home. I also serve it on top of baby greens for a great dinner salad."

Ingredients: salt & fresh ground pepper, strawberries...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with."

Ingredients: cucumbers, curry powder...

"I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate."

Ingredients: berries, lemon juice...

"Another recipe from Leanne Ely's Menu Mailer (savingdinner.com). This was very easy, and my husband loved it. I found it a little plain but he has simpler taste than I do."

Ingredients: Dijon mustard, dried apricots...

"Use all the left overs from past desserts."

Ingredients: Cool Whip, cream cheese...

"A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087."

Ingredients: cilantro, fresh lemon rind...

"A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009."

Ingredients: monterey jack pepper cheese, eggs...

"I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade."

Ingredients: cornmeal, eggs...

"A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give average chicken quesadillas new life with sweet peaches and spicy cheese. For the kids, try Monterey Jack instead.""

Ingredients: cooking spray, firm ripe peaches...

"We enjoyed this salad which is only 4 pts/serving. Recipe source: WW.com"

Ingredients: pepper, curry powder...

"A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer."

Ingredients: chives, Dijon mustard...