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"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side."

Ingredients: cinnamon, cloves, cumin...

Ingredients: coconut milk, curry paste...

"A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This recipe came from many explorations of the combination of duck, pistachios, and Chartreuse.

Due to Recipezaar's specific formatting, I can't list the ingredients for each component separately. The ingredients are in this order:
Creme fraiche (first 2)
Crepe batter (egg thru flour)
Duck and apple filling (duck..."

Ingredients: green chartreuse liqueur, plain white flour...

"From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade."

Ingredients: cider vinegar, flour tortillas...

"From the February 28, 2006 Sydney Morning Herald."

Ingredients: pepper, extra virgin olive oil...

"The confit can be made a day ahead and refrigerated."

Ingredients: pepper, long grain brown rice...