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"Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people."

Ingredients: cornstarch, duck breasts...

"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."

Ingredients: ducklings, garlic...

"Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish."

Ingredients: dried tart cherries, honey...

"A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted"

Ingredients: cream, curry powder...

"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I have written the right quantities for 2 people."

Ingredients: oranges, zest of, cornflour...

"for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side."

Ingredients: cinnamon, cloves, cumin...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

"I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's..."

Ingredients: fresh lemon rind, dry white wine...

"From the Chicago Tribune, a shortcut duck l'orange"

Ingredients: kumquats, valencia oranges...

Ingredients: coconut milk, curry paste...

"for rsc 2004, this is an adaption of another recipe i make often."

Ingredients: duck stock, tart cherries...

"A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder."

Ingredients: sherry wine vinegar, fresh ground black pepper...