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"One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time."

Ingredients: eggs, strawberry jam, sugar...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

Ingredients: confectioners' sugar, eggs...

"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

Ingredients: cinnamon, cream cheese...

"This is from the Ellis Island Immigrant Cookbook."

Ingredients: egg whites, egg yolks...

Ingredients: egg yolks, nuts...

"This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made &..."

Ingredients: cottage cheese, strawberry preserves...

"My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes."

Ingredients: eggs, baking chocolate squares...

"My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to lunch. She taught my mother to make them & she taught me. They may take a little practice & patience, but are well worth it! We still make a meal of them, but are great after a big salad or small dinner...."

Ingredients: cinnamon, cream, eggs...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because the fruit in..."

Ingredients: cream cheese, salt, sugar...

"This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without kolaches and it also seems like there are never enough made. If you don't like prunes, any fruit filling will work very, very well."

Ingredients: cinnamon, egg yolks, milk...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because..."

Ingredients: cottage cheese, salt, sugar...

"We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this...."

Ingredients: cinnamon sugar, eggs, salt...