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"Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"

Ingredients: curry powder, fresh cilantro...

"When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do."

Ingredients: cilantro, coconut milk...

"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"Deliciously different!"

Ingredients: coconut milk, curry powder...

"An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce."

Ingredients: ground cumin, curry powder...

"I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!"

Ingredients: cilantro, coconut milk...

"This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do."

Ingredients: coconut milk, fresh ginger...

"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

Ingredients: coriander, fresh ground pepper...

"This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make"

Ingredients: coconut milk, cumin...

"This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking."

Ingredients: cinnamon, cloves, pepper...

"You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder."

Ingredients: pepper, crystallized ginger...

"A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!"

Ingredients: coriander, Thai fish sauce...

"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

Ingredients: chopped tomatoes, aubergines...

"This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."

Ingredients: coconut milk, ground turmeric...