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"This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream."

Ingredients: cinnamon, eggs, nuts...

"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."

Ingredients: ground cardamom, almond liqueur...

"Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time."

Ingredients: fresh lemon rind, eggs...

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."

Ingredients: confectioners' sugar, pistachios...

"This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :]..."

Ingredients: cinnamon, warm water...