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"This is really really good!
For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!"

Ingredients: goat cheese, cornmeal...

"This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice."

Ingredients: cinnamon, eggs, milk...

"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."

Ingredients: ground cardamom, almond liqueur...

"This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins."

Ingredients: cinnamon, dried apricots, eggs...

"Excellent toasted! I used leftover Quinoa and Oatmeal Cereal Heart Healthy in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. It is good! You can use whatever mixture you enjoy.
If using..."

Ingredients: cereal, honey...

"Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time."

Ingredients: fresh lemon rind, eggs...

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."

Ingredients: confectioners' sugar, pistachios...

"Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan -- it is less sweet and a bit coarser than marzipan; if you can't find it, it is easily made yourself by grinding 150 g of blanched almonds with 150..."

Ingredients: dark brown sugar, dried apricots...

"Now THIS is a stuffed bread. Not by any means the shortest or simplest bread to make but boy is it worth it in the end. Cooking time includes doubling time."

Ingredients: eggs, pecans, raisins...

"This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine."

Ingredients: sliced almonds, dried apricots...

"This recipe was the featured recipe in an email today from the www.kingarthurflour.com website. "This challah is totally different from the braid or spiral of golden bread you're used to. Stuffed with sweetened, cinnamon-scented apple chunks, it's prepared like monkey bread. Though the process is messy, the result is well worth it!"..."

Ingredients: eggs, granulated sugar, honey...

"This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste for Easter and Christmas. It represents a dove of peace. This recipe is from Fleischmann's yeast company."

Ingredients: cloves, eggs, margarine...

"This delicious coffee cake is very easy to make, thanks to the bread machine. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter."

Ingredients: dried yeast, eggs, milk...

"A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven.
Optional but really tasty in this bread is nigella ( ni-JELL-uh )
also known as
black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable..."

Ingredients: fast rising yeast, dried cranberries...