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"This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel..."

Ingredients: eggs, warm water, salt...

"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

Ingredients: ground mixed spice, pastry dough...

"This is one of my favorite bread recipes. It's wonderful toasted."

Ingredients: dry milk, honey, raisins...

"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."

Ingredients: ground cardamom, almond liqueur...

"I came across this recipe in a bread machine book and tried it because it is similar in composition to the poppy seed loaf that my mom used to make. It was a big hit so now I make it every year at Easter."

Ingredients: cinnamon, eggs, golden raisins...

"This is a take on Bread Machine Cinnamon-Pecan Buns: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!"

Ingredients: cinnamon, eggs, golden raisins...

"This recipe comes from Fleischmann's yeast company."

Ingredients: fast-rising active dry yeast, cranberries...

"Simply delicious! It MAY seem complicated but really, IT'S NOT! And believe me - I assure you it will be received so enthusiastically that you will definately want to make it again. The preparation time does not include the time it takes to make the dough, or for it to rise, or the time it takes to lightly toast and chop the almonds, and other..."

Ingredients: dried apricots, glace green cherries...

"This recipe comes from Fleischmann's yeast company."

Ingredients: pitted dates, ground allspice...