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"This is a perfect combination of tastes. Don't be afraid of the salt and the salted almonds used in the recipe. A bit of salt helps to enhance the chocolate flavor. The recipe (without the almonds) is from the book "The Perfect Scoop" by David Lebovitz. The passive work time is about waiting to chill and freeze. I don't include the..."

Ingredients: roasted almonds, egg yolks...

"Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir it up, it is much more like ice cream at that point. Even better, you can make as much as you want at a time :) For the flavorings, add to your..."

Ingredients: milk, vanilla extract...

"(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time."

Ingredients: Equal sugar substitute, peaches...

"I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand.
UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am..."

Ingredients: milk, sugar, vanilla ice cream...

"This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World Tour 4 by the Cookin Cats.

Cooking time does not include refrigeration time. Edited on 7/26/10..."

Ingredients: semisweet mini chocolate chips, heavy cream...

"I fell in love with the combos of coffee ice cream, Skor and toasted almonds on my first visit to Cold Stone Creamery. Seeing as the closest one to me is 8 hours away - I had to duplicate it on my own. It's been a big hit with everyone - coffee lover or not!"

Ingredients: sliced almonds, eggs...

"This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso..."

Ingredients: cornstarch, sliced almonds...

"This is just too wonderful. From Taste of Home."

Ingredients: confectioners' sugar, evaporated milk...

"This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time also includes the time it takes for the ice cream machine to freeze the mixture. Does not include chill time."

Ingredients: nonfat milk, toasted sliced almonds...

"A wonderful Madhur Jaffrey recipe. You don't need an ice-cream maker for this recipe, but if you do have one, you may use it! There are quite a few recipes posted here which includes cream. Kulfi is not made with cream, it's made with reduced milk. You may use full-cream or semi-skimmed milk. So, it would help to have a wide, heavy based sauce-pan..."

Ingredients: pistachios, green cardamom pods...

"Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living."

Ingredients: chocolate syrup, toasted sliced almonds...

"From an Eagle Brand newsletter."

Ingredients: semisweet mini chocolate chips, half-and-half...

"For Zaar Tour - Mexico Note: if serving ice cream more than 24 hours after preparation use almond extract instead of the toasted almonds. Prep time does not include freezing time - overnight or for several hours. Recipe source: Bon Appetit (July 1985)"

Ingredients: cinnamon, egg yolks...

"This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent volunteers then agreed to make the recipes we found to bring in for a food tasting. I was one of the kids assigned..."

Ingredients: pistachios, cream, eggs...