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"From coastal Italy (it didn't say where). Prep time is for shrimp that is already cleaned. Personally I like my pasta a little more cooked than given here but this is personal choice."

Ingredients: shrimp, fettuccine...

"This recipe is from the canton of Ticino, the southernmost canton of Switzerland and the closest to Italy. Adapted from Cooking the Swiss Way. 1/4 teaspoon turmeric may be substituted for the saffron."

Ingredients: cornstarch, dried basil...

"A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices."

Ingredients: lemons, oil, parsley...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect."

Ingredients: egg yolks, durum flour, salt...

"Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

Ingredients: dried parsley, fresh parsley...

"Adapted from a recipe by Donna Currie at Serious Eats. http://bit.ly/c7Kddy"

Ingredients: honey, milk, olive oil...

"No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!"

Ingredients: cinnamon sticks, rice milk...

"We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish."

Ingredients: ground cumin, couscous, lemons...

"Many centuries ago, traders from Indonesia brought exotic spices to Thailand such as saffron, cinnamon, and nutmeg. In Thailand, such culinary riches were still new and terribly expensive. Thais gave this special chicken and rice recipe its name based on the rulers of Sumatra, who were sultans and could afford such luxuries."

Ingredients: cinnamon, sweet bell peppers...

"From David Lebovitz: The Sweet Life in Paris
David says, "Although tagine isn't traditionally served with couscous, I do at home, as they serve it at one of my favorite North African restaurants in Paris - L'Atlas, which faces the Institut du Monde Arabe."

Ingredients: coarse salt, ground turmeric...

"This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I did. It's so delicious and easy. The recipe calls for bone-in/skin-on chicken thighs or breasts. I was trying to cut back on calories and used skinless chicken thighs and breast and thought it..."

Ingredients: cinnamon, salt & fresh ground pepper...

"Farro's a wheat and when coooked it is chewy.
It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be!
You can keep this vegetarian add some tofu or add fresh caught shrimp or fish like cod the last 5 minutes."

Ingredients: dry white wine, parmesan cheese...

"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."

Ingredients: yellow mustard seeds, dried basil...