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"This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!"

Ingredients: milk chocolate chips, smarties candies...

"Love these as appetizers! From Food Network Magazine."

Ingredients: jam, ground lean pork...

"This recipe comes from my uncle Kevin he takes it to Glamis every year and it is always a big hit with the moter heads.

For this recipe you will need a spring form pan.
When baking this recipe you should not open the oven door till it is complete

Also it must be exactly 1/4 cup leveled off flour or it dose not turn out good...."

Ingredients: cream cheese, eggs...

"I'm completely in love with Auntie Anne's pretzels so when I saw this recipe on the Food Network's website, I had to try it. They were absolutely fantastic and almost a dead ringer for the real thing. My son thanked me three times for making them. Note: I brushed them with butter at the end instead of dipping them, and they were still..."

Ingredients: coarse salt, warm water...

"These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever.
I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these."

Ingredients: cinnamon, eggs, salt...

"This recipe is as good as Italian tomato sauce gets. I have revised and changed and tested this recipe for many years and it has come down to absolute perfection. Try this recipe and I PROMISE you'll be passing it down through generations to come! WARNING: if you like bland, unflavorful red sauce with spaghetti this recipe is NOT for you! It is..."

Ingredients: Emeril's Original Essence, olive oil...

"My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I prefer both toppings -- buttered breadcrumbs first, with French fried onions as a final garnish."

Ingredients: cut green beans, fresh ground black pepper...

"This is the legendary rice pudding from chef Stéphane Jego of the Paris restaurant L’Ami Jean. The recipe was printed in the New York Times. At the restaurant, the pudding is served with sides, including confiture de lait, a caramel sauce that is similar to dulce de leche. Cooking time does not include chilling time."

Ingredients: heavy cream, carnaroli rice...

"This is a recipe I came across that is supposed to be the famed sugar cookies from my Junior High School Cafeteria, Clark Jr. High in Vincennes, IN. I haven't tried them myself, but everyone says they are the very best so I'm getting them in so I can give them ago. Typically they are iced with a thick layer of butter cream icing as well."

Ingredients: cooking oil, cream of tartar...

"This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends."

Ingredients: serrano chilies, garlic powder...

"This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network"

Ingredients: cooking spray, fresh parsley...