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"This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one."

Ingredients: cocoa powder, ground coffee...

"I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks.
I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!"

Ingredients: eggs, granulated sugar...

"Found online. Author states: "Vanilla and espresso heighten the rich, chocolaty flavor in these irresistible biscuits. As an alternative to round or drop biscuits, try a large heart- or star-shaped cutter." Refrigerating berries for 3 hours is not included in prep time."

Ingredients: cream of tartar, eggs...

"Taste-testers (my family) have deemed this a great muffin! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor of the espresso coffee shining through. Great for brunch, dessert (with ice cream), or snacks, and they also freeze well. Make them standard size or mini as you please."

Ingredients: cinnamon, eggs, margarine...

"Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine."

Ingredients: chocolate chips, pistachios...

"This is not your ordinary chocolate cake. It is studded with chocolate chunks, dried fruit and nuts.
There's also some coffee in there to enhance the chocolate flavour. Feel free to play with the add ins in order to make this suit your taste best."

Ingredients: eggs, honey, milk...

"This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes."

Ingredients: cocoa powder, cream of tartar...

"These are so good and easy to make! Some might say better than Starbucks (and definitely healthier)"

Ingredients: espresso coffee, chocolate milk...

"The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!"

Ingredients: caramel sauce, tapioca starch...

"This is from the Frugal Gourmet Cooks Italian. I use amaretto instead of brandy, but either version is fabulous!"

Ingredients: cocoa powder, confectioners' sugar...

"This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature...."

Ingredients: confectioners' sugar, eggs...

"This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. Ive tweaked it a tad here and there, though.
The cookies come out puffy, soft and with a slight mocha flavour. I think they are very pretty and everyone (vegan or not) raved about them. I hope youll enjoy them,..."

Ingredients: cocoa powder, cornstarch...

"Use the best ingredients to get the best flavor. That's what I've learned the many, many times I have tweaked this recipe to get it just right. This recipe is generous with the creamy mascarpone cheese mixture on purpose, and I never use all the ladyfingers. I'm still not done tweaking, but it's about time I share the recipe, and..."

Ingredients: coffee liqueur, espresso...