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"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you..."

Ingredients: fresh ground black pepper, dried thyme leaves...

"This is my receipe I have used for years. It goes together quickly
and is absolutely delicious.
It has never failed me and I am always asked for the receipe."

Ingredients: pepper, dry mustard, molasses...

"This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)"

Ingredients: fresh ginger, fresh lemon juice...

"I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time"

Ingredients: herbes de provence, garlic cloves...

"Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional."

Ingredients: dijon-style mustard, dried dill...

"I've been on a crock pot bread kick lately and have been looking for more recipes to try. So far the recipes I've tried are wonderful but I miss a nice crust which this recipe delivers. This bread only gets one rise before adding to crock where it will rise again while cooking.
I made this recipe 3 times before getting it right. I've..."

Ingredients: warm water, salt, sugar...

"This is a family favorite picked up in Houston by my granny"

Ingredients: pork ribs, dry rub seasonings...

"Warm comfort food for an autumn evening! Serve up with fresh baked bread and butter."

Ingredients: cooking oil, Dijon mustard...

"Another crock pot bread recipe from www.justslowcooking.com that I'm planning on trying soon. You'll know I've made it when you see my photo attached to the recipe."

Ingredients: cooking oil, granulated sugar...

"I found this recipe in www.justslowcooking.com. After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based on my findings. This is what I've come up with. You may find the timing is off as different slow cookers seem to cook at different temperatures. My slow cooker is an old model from the '70's..."

Ingredients: cooking oil, cornmeal...

"The broth is still on its way to perfection but it is similar to The Perfect Cup's. Mold the ingredients as you like1"

Ingredients: bouillon, cooking sherry...

"I can't really take much of the credit for this recipe. It's just the result of ideas I've
purloined over the years. When I take it to a potluck I've learned to have a half
dozen copies of the recipe with me.
I freeze it one cup at a time in sandwich size zip lock bags. It reheats quite well."

Ingredients: chopped tomatoes, Coleman's dry mustard...

"Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)"

Ingredients: fresh mushrooms, frozen corn...