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"Ready, Set, Cook! Special Edition Contest Entry: This from scratch sweet pie can be served as a side to dinner or stands by itself as a dessert. I wanted to create a crust from potatoes and fill it with something unique. This is where the idea began. I added some goat cheese to the crust in order to make it more rich and Zante currants to the carrot..."

Ingredients: cinnamon, goat cheese, cumin...

"Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)"

Ingredients: pepper, dried thyme, hot water...

"A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely..."

Ingredients: honey, olive oil, thyme...

"Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too."

Ingredients: pepper, fresh snow peas, honey...

"This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought I could get kids to eat. As usual, cheese comes into play!"

Ingredients: cauliflower heads, dry mustard...

"An easy and yummy way to do carrots. From BBC Good Food."

Ingredients: garlic cloves, thyme leaves...

"A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly."

Ingredients: fresh parsley, hot pepper sauce...

"Besides being colorful, this side dish pairs well with most meats…pork, beef or poultry. It's a fitting vegetable for autumn meals. The mild sweet flavor of the carrots is enhanced by the bacon and onion combination."

Ingredients: pepper, onions, bacon...

"This is an adaptation of my Grandmother's recipe. She was an incredible cook. At the risk of becoming a heretic amongst my family, I have "de-gluten-ized" it. I think she would have been proud."

Ingredients: cinnamon, eggs...

"From Smitten Kitchen"

Ingredients: ground cumin, salt & freshly ground black pepper...

"Easy to make and delicious. If you don't have a cake decorating bag you can use a sturdy plastic bag, cut a tiny bit off one corner, insert a decorate tip, and use that instead. I used pumpkin pie spice mix found in recipe #401184 description; 1-1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon nutmeg and measured out 1..."

Ingredients: eggs, granulated sugar...

"Oh my, these are sooooooo good! I got this recipe from my boyfriend's mom, and I couldn't believe how easy it is. This will be a kid pleaser, and husband pleaser, and EVERYONE pleaser! The measurements don't have to be exact, so you can just toss it together while working on other dishes."

Ingredients: orange juice, brown sugar...

"This is adapted from one of Canadian LIving's Best Recipes Ever. It is a lot faster to make than some of the slow cooked glazed carrot recipes. We had these for dinner one night with rice, peas and sweet & sour ribs. They would be great to serve dinner guests. They will think you spent ages working on the dish, when in reality you only..."

Ingredients: salt, sugar, water...

"An absolutely delicious gratin from Bon Appetite."

Ingredients: gruyere cheese, salt...