Search

"This is a easy recipe for fork tender Portugese style beef stew I learned from my grandma"

Ingredients: garlic, garlic powder...

"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you..."

Ingredients: fresh ground black pepper, dried thyme leaves...

"This is my receipe I have used for years. It goes together quickly
and is absolutely delicious.
It has never failed me and I am always asked for the receipe."

Ingredients: pepper, dry mustard, molasses...

"Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!"

Ingredients: ground cumin, diced tomatoes...

"The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before."

Ingredients: cider vinegar, pepper...

"This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)"

Ingredients: fresh ginger, fresh lemon juice...

"the most flavorful and tender pot roast you'll ever eat. Marinating overnight makes all the difference. prep time does not include overnight marinating."

Ingredients: garlic, onions, potatoes...

"I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time"

Ingredients: herbes de provence, garlic cloves...

"I'm not exactly sure where my dad got this recipe, but it's fool proof and very very tasty. On day 2 I'll pour some leftover stew over egg noodles for a sort of stroganoff. On day 3 I add 1 tbsp soy sauce and 1 tsp curry paste, then serve over white rice for a sort of Japanese beef curry."

Ingredients: corn, onions, potatoes...

"Yams or sweet potatoes and other tropical root vegetables distinguish this stew from others. Though this recipe calls for beef, boneless pork is also authentic. Sancocho is often accompanied by "casabe" (cassava cakes), yucca meal cakes, or "panecicos" (yucca meal rolls). Corn bread is a good substitute for these. This recipe is..."

Ingredients: cooking oil, winter squash...

"Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional."

Ingredients: dijon-style mustard, dried dill...

"I love this stew. it's work and takes time, but it's so worth it! measurements are guesses but they are pretty accurate."

Ingredients: pepper, garlic powder...

"There are many varieties of this dish. The Hungarians cook it a lil different, than the Austrians and Viennese people have their own Gulash recipes going on. So if you order the same dish in Vienna and in Hungary you probably are going to get 2 different dishes. Here I talk about a Gulash based on a Austrian / Viennese Style. It's basically beef..."

Ingredients: pepper, dried marjoram...