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"This is my Favorite apple pie and everyone I know loves it Its pretty basic with one extra ingredient. You will also need a 2-part pie crust. Also, I like to use MacIntosh apples or Fuji apples, but you can use your favorite or Granny Smith if you like that tart flavor."

Ingredients: cinnamon, sliced apples, milk...

"Try this American classic....with a Carla Hall twist!
Make the pie crust with the recipe here or buy one ready made at the store."

Ingredients: cinnamon, cornstarch...

"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."

Ingredients: cinnamon, lemon juice...

"Any canned fruit pie filling can be substituted for fresh apple filling. From Crisco."

Ingredients: confectioners' sugar, granulated sugar...

"One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked."

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"From the children's book "The Seasons of Arnold's Apple Tree" by Gail Gibbons ISBN 0-15-271246-1.

Delicious!"

Ingredients: cinnamon, ice water, nutmeg...

"From Penzeys, the recipe is by Claudia from Washington."

Ingredients: cinnamon, ground allspice...

"Each serving is 2 tablespoons dip and 16 crackers. This came from a leaflet. I have not tried this recipe just posting for safe keeping."

Ingredients: Planters pecans, wheat thins crackers...

"This pie is comforting and delicious! The recipe comes from the Betty Crocker 40th anniversary cookbook. During the holidays, we use leftover pie crust dough and make holly leaves to put on top. It's best served with vanilla bean ice cream!"

Ingredients: lard, margarine, cold water...

"The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese."

Ingredients: cinnamon, lemon juice...

"Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying..."

Ingredients: cinnamon, cinnamon sugar...

"This comes from Ocean Spray. I have not tried this just posting for safe keeping."

Ingredients: pie crusts, sugar, walnuts...

"Chop the dried apples, then pulse them in a food processor with the walnuts to finely chop both. This came from Good Housekeeping magazine. I have not tried this, just posting for safe keeping."

Ingredients: confectioners' sugar, cream cheese...

"I've been making this same apple pie for years -- very basic. This pie is crammed with apples, not too sweet and a crust that's easy to make and tastes good too. If your apples are really tart, increase the sugar to 2/3 cup. I've taught a few people first-hand to make this pie, (exactly as I have the instructions here, although some folks..."

Ingredients: cinnamon, salted butter...