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"I found this while reading an article from the Eating Well Magazine. It led me to this link on their site and I just had to make this recipe! A well balanced amount of flavors and the addition of added health benefits - you can't go wrong with a coffee cake like this. I hope you enjoy it too. **Also if you are not familiar with baking with..."

Ingredients: cinnamon, cornstarch...

"We moved to a street that apparently has an annual chili cook-off, and this was the recipe I came up with for our first submission! I studied recipes for hours before creating this recipe and wrote down exactly how and when we added them. It turned out absolutely delicious, and had a really complex flavor. Alas, there ultimately was no voting or..."

Ingredients: coriander, cumin...

"this turned out dangerously tasty! i think i'm going to make a 5 gallon batch. cooking time is ignore-it-in-the-closet time. making very tasty booze was never this easy!"

Ingredients: champagne yeast, sugar...

"I made this recipe up from other Sweet and Sour recipes while I was living in Ethiopia. Ingredients were scarce so I had to use basic ingredients we had available. This recipe can probably be made using things already found in a typical American kitchen. It's both simple and delicious! Hope you enjoy!"

Ingredients: cornstarch, eggs, ketchup...

"An old New England comfort food. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: cinnamon, corn syrup...

"If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor"

Ingredients: cornstarch, fat-free buttermilk...

"Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa. Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or lemon balm in place of the mint. Adapted from Southern Living. Note: Make up to four hours ahead; cook time is chill time."

Ingredients: fresh ginger, fresh mint...

"This is another of my Mother's recipies. She made it often when we were growing up. I have also made it quite a bit. I love the texture the orange juice gives this cake, almost spongelike. Be sure to turn the cake out of the pan as soon as it comes out of the oven, it has a tendency to stick."

Ingredients: eggs, orange juice, salad oil...

"Each serving is 3/4 cup. I got this recipe from Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: cinnamon, lemon juice...

"From dogtreatrecipes.org. Prep time is just a guess because I haven't made these yet."

Ingredients: unsweetened apple juice, rolled oats...

"All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark brown.
No need to PEEL the apples my choices are Winesao, Granny Smith, Gala and or Gravenstein. cooking them pureed instead of sliced, you can get more into the crock pot so this will take longer..."

Ingredients: ground cardamom, bottled lemon juice...

"Mincemeat filling"

Ingredients: cinnamon, currants...

"Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008."

Ingredients: blackstrap molasses, fresh lemon juice...

"From Penzeys, the recipe is by Claudia from Washington."

Ingredients: cinnamon, ground allspice...